In just five easy steps, you can make your own crunchy, crispy fried noodles at home and enjoy them whenever you want. These noods are addictive guys so beware. They might be gone within five minutes of coming out of the deep fryer. But they are so good in everything!! Use them as a crunchy topping on manchow soup , hot and sour soup or even a wonton soup, or as a mix in when you toss together a crunchy chinese chicken salad for lunch. Or make your favourite chinese dish and use these as a base instead of regular noodles.
Please make sure that you are posting in the form of a question. Since , La Choy has delivered Asian-inspired ingredients, helping people prepare quick and delicious meals for their families with confidence. La Choy products give you the confidence you need to bring Asian flavor to your kitchen. Combine La Choy Chow Rice Noodles with soups, salads, and meals, or enjoy them alone as a light snack. Open a can and serve.
Hong Kong Crispy Noodles are a Chinese restaurant classic, featuring vegetables and protein cooked in broth, atop a bed of fried egg noodles. The noodles are pan-fried so that they brown just slightly, and the best noodles are crispy through and through — even in the center of the noodle disc! At first I tried flattening egg noddles into one neat disc and then cooking it both sides flipping once one side is done. With this method I noticed the center of my noodle disc would be soft and kind of under-cooked, even if I heated both sides quite slow — and especially if I used a whopping amount of noodles.